Paneer Makhni

Panner Makhni is a panjabi poular dish. It is very tasty and easy to make. No longer time shall be use (Only 25-30minutes). So, I suggest you to make it in your own kitchen. Today I share with all of you this easy and simple recipe and this is for 4 people.

Delicious Paneer Makhni

So, here it is-

Ingredients:-

• 250 gm paneer

• 1 tbsp chopped ginger

• 5 chopped tomato

• 2 tbsp ghee

• Salt as per taste

• 1/2 tbsp sugar

• Seeds of 2 elaichi

• 1 tbsp tomato ketchap

• 1 tbsp garam masala

• 1 tbsp chili powder

• 2 tbsp kasori methi

• 1/2 cup milk

• 4 tbsp cashew Paste 

 

How To Cook :-

1) At first boil chopped tomato and ginger for at least 5 minutes. Now puree in a mixer and keep aside.

2) Then in a kadhai add ghee and elaichi seeds for a minute. Then to it add tomato puree, tomato ketchap, chili powder, garam masala, salt and sugar, mix them well.

3)  Add cashew Paste and kasori methi along with it and then add 1/2 cup of water. Let them cook for some time.

4)Take a non-stick pan place the paneer pieces on it and cook them both sides till they cinvert to golden brown color. Then add the paneer pieces to the gravy.

5) At last add 1/2 cup of milk to the gravy and then cook it. After some time your Paneer Makhni is ready to serve.

Tanduri Chiken at Home

Tanduri Chicken - the delicious recipe for maximum people. Everyone loves to taste it even childrens also. The other name of Tanduri Chicken is Murge Tanduri which takes minimum time to made. Today I am sharing an easy recipe which can easily prepare in oven without using color or butter. These recipe are spicy but no hot.So don't waste your money to bought it from outside and try to make it in your own kichen.

Spicy Tanduri Chicken

Recipe:

1. Wash the chickens properly under running water.  You can wipe them off with simple kitchen tissues to remove extra moisture.

2. Add turmeric, red chili powder, salt and lemon juice and rub the chickens for about 4 to 5 minutes. Set this aside for at least 15 to 20 minutes

3. Mix all the ingredients and marinate the chickens. After that cover and put it in  refrigerater for at least 7 to 8 hours.

4. Heat the oven at 220 C for at least 15-16 minutes.

5.In a pan, add 1 tsp oil to a bowl and stir in little red chili powder and mix and set aside. You can use food color or ready made tandoori masala.

6. Prepare the baking tray with foil.

7. Now with a basting brush apply, the red chili oil over the chickens and place the tray in the oven to bake.

8. Mix 1 tbsp chili oil  left over marination.

9. After 15 minutes, bring the tray out of the oven mix red chili oil over it and bake it again for 5-6 minutes.

10. Bring it out again and flip the chicken to the other side in the oil again. 

11. Bake it for about 10 -12 minutes again.Your Tanduri Chicken is ready to serve.