Hyderabadi Biriyani

Ingredients

1 kg meat ,750 gm semi cooked rice,1 Tbsp salt ,1 Tbsp ginger garlic paste,1 Tbsp red chili paste  1 Tbsp green chilli paste sauteed brown onions to taste , 1/2 Tbsp cardamom powder,3-4 sticks cinnamon ,1 Tbsp cumin seeds ,4 cloves pinch of mace mint leaves to taste , 2 Tbsp lemon juice , 250 gm curd , 4 Tbsp clarified butter ,1 tsp saffron ,1/2 cup water and 1/2 cup of oil. 
 

Hyderabadi Biriyani

Method                                                                          

Clean the meat. Then in a pan add meat, salt, ginger garlic paste, red chili powder, green chili paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix it well.

Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.                                       

Now apply sticky dough on the sides of the pan.

Cover with lid to seal it and cook for about 25 minutes.

Hyderabadi  Biriyani is ready to eat. Garnish it with boiled eggs, sliced carrots, cucumbers and serve hot.