Easy Delicious Cake Receipes

Today I am going to share with you some easy and delicious cake recipe. I think you should like it.

Chocolate Cup Cake

Ingredients:  Flour (Maida) - 250 gms, Sugar - 450 gms, Oil - 125 ml ,Cocoa Powder - 1/2 cup, Milk - 250 ml, Warm Water - 200 ml, Baking, Baking Soda - 1 1/2 tsp, Powder - 1 1/2 tsp, Salt - 1 tsp, Vanilla Essence - 2 tsp, Curd - 250 ml, Muffin Cups as required, butter - 125 gms,   Cocoa Powder - 1/2 cup, Milk - 1/4 cup, Vanilla Essence - 2 tspIcing Sugar - 450 gms.

Method :  Combine the cocoa powder, maida, salt baking powder and baking soda in a bowl.- Sieve the mixture twice. - In a separate bowl, then mix the oil, curd,  sugar,milk and vanilla essence. - Beat well until fluffy. Gradually add the flours to the bowl and mix well. - Then add the warm water and mix well. - Line up the muffin cups on a baking tray. - Half fill the cups and place the tray into a  oven at 180C. - Bake for  20 minutes and Remove and cool for 10 minutes. - To make the icing, mix all the ingredients and beat well.  Transfer to a plastic bag with the tip cut off to make a nozzle. - Gently squeeze it over the cooled cakes. -  Finally Serve. 

Cherry Cake

Ingredients :Eggs - 6, separated, Raisins - 1 cup,  Sugar - 1 cup, Almond Extract - 1 tsp, Glace Cherries - 1 cup quartered, sweet Sherry - 4 tblsp, Butter - 2/3 cup,Almond Powder - 2 1/2 cups

Method: Heat a small pan over medium flame. - Add the raisins and sherry and Cook it for 7 to 8 minutes till the sherry is absorbed by the raisins. After that Remove from flame and add the cherries. Then Add 6 tbsp of the almond powder and keep aside. In another bowl, combine the butter and sugar and  Beat until fluffy. Then  Add the egg yolks and almond extract. - Add the remaining almond powder and beat well. - Add the raisins and cherries. - In another bowl, beat the egg whites until stiff peaks form and add this to the cherry batter. - Transfer this mixture to a greased pan lined with parchment paper.

- Place the pan in a preheated oven  and bake for an hour. - , After 1 hour the cake is done. - Remove and cool. - Store in an airtight container for at least 2 weeks. finally you can serve it.