Panner Makhni is a panjabi poular dish. It is very tasty and easy to make. No longer time shall be use (Only 25-30minutes). So, I suggest you to make it in your own kitchen. Today I share with all of you this easy and simple recipe and this is for 4 people.
So, here it is-
Delicious Paneer Makhni |
Ingredients:-
- 250 gm paneer
- 1 tbsp chopped ginger
- 5 chopped tomato
- 2 tbsp ghee
- Salt as per taste
- 1/2 tbsp sugar
- Seeds of 2 elaichi
- 1 tbsp tomato ketchap
- 1 tbsp garam masala
- 1 tbsp chili powder
- 2 tbsp kasori methi
- 1/2 cup milk
- 4 tbsp cashew Paste
How To Cook :-
1) At first boil chopped tomato and ginger for at least 5 minutes. Now puree in a mixer and keep aside.
2) Then in a kadhai add ghee and elaichi seeds for a minute. Then to it add tomato puree, tomato ketchap, chili powder, garam masala, salt and sugar, mix them well.
3) Add cashew Paste and kasori methi along with it and then add 1/2 cup of water. Let them cook for some time.
4)Take
a non-stick pan place the paneer pieces on it and cook them both sides
till they cinvert to golden brown color. Then add the paneer pieces to
the gravy.
5) At last add 1/2 cup of milk to the gravy and then cook it. After some time your Paneer Makhni is ready to serve.